2/28/2024 0 Comments Harvest wine bar![]() “We’re really looking forward to it - the space has been empty for years,” said Gene Dostie, manager of Derek Simpson Jewelers. Nearby shop owners down the street expressed excitement at the restaurant and at the prospect of added foot traffic to the block. Nine of the surrounding businesses interviewed acknowledged Harvest’s presence in spite of its low-key opening. Grendel's has brought a genuinely local experience to generations of students, residents and visitors from around the world, serving original and affordable food and drinks for nearly five decades. It just came a little faster than we thought.” Harvest Wine Bar & Restaurant We believe that dining out should taste good and feel good too. “By being approached by Yale Properties, it worked out very well for us. “It wasn’t in our head to do New Haven, although everyone’s always talking about how New Haven is coming to be this city of restaurants,” Siguenza said. UP reached out to Siguenza earlier this year, and Siguenza said that the University had actively wanted to bring Harvest to New Haven. The two students who had been to Harvest added that they heard about the restaurant through word-of-mouth - a tactic both Christman and Siguenza said is their preferred way of advertising. Two other students had heard of the restaurant but were unaware of any further details. Of 34 Yale students interviewed, 27 had never heard of Harvest, while two had walked past the location. “We are getting responses already, so it’s picking up and performing better.”Ĭhristman concurred, noting that the opening night had been unexpectedly slow but that the limited traffic allowed for troubleshooting. “We’re trying to work the small details until people know about it,” Siguenza said. The original opening, he said, drew “very few people.” However, Siguenza said Harvest is not actively working on publicity as of now. That day, UP will celebrate the openings of Harvest, as well as several other new local businesses, according to bartender Amerra Ziyadeh. Fresh twists on American classics, local specialties and brews, plus unexpected new creations can all be found in the bar, restaurant and hitting bays at. Its grand opening, organized in conjunction with University Properties, will take place on Nov. 31, it will begin serving lunch starting this Saturday. This limited menu is in part due to the restaurant’s soft opening, Christman said.Īlthough Harvest has opened only for dinner since Oct. Currently, the menu is a simplified version of the one currently used by Harvest in Greenwich. Hold the space bar to watch the video Keep your. “That’s about it.”Įxecutive Chef Gustave Christman said the menu is American contemporary, with Spanish, French and Italian twists. Science and knowledge are our foundation, passion is our engine and the wine is the expression of our art. “Farms and very prestigious wineries - that’s what we’re trying to offer, day by day,” he said. ![]() He added that the restaurant sells wine-by-the-glass from “everywhere in the world.” Harvest operates based on a farm-to-table concept, sourcing locally produced food and promoting local companies, Siguenza said. The space, which is a part of the Yale Center for British Art building, sits below street level. Located at 1104 Chapel St., Harvest occupies a space that has sat empty for three years since Scoozzi Trattoria and Wine Bar Restaurant - a long-standing New Haven establishment open for over 20 years - closed abruptly in 2011, according to the New Haven Register. The restaurant, which opened Halloween night, is the newest venture of Vicente Siguenza and his family, who own three other restaurants in Connecticut, including a sister location of Harvest in Greenwich. P.Amid the rush of Restaurant Week, Harvest Wine Bar & Restaurant has stayed under the radar. Peanut Butter Semifreddo, Chocolate Macaron Pinot Noir, Belle Pente, Yamhill-Carlton, OR 2017īraised Lamb Shoulder Smoked Eggplant, Carrotsīarolo, Marchesi di Barolo, Piemonte IT 2018 Luis Seabra, Xisto Illimitado Branco, Douro PR 2021ĭual Quail King Oyster Mushrooms, Porcini Puree Malvasia, Anne Santi, Ninfa del Nera, Umbria IT 2020Ĭhardonnay, Chablis, Vau De Vey, 1er Cru, Burgundy FR 2020 Spanish Octopus Carpaccio Guanciale, Pistachio, Castelvetrano Olives Riesling, Weber Bruder, Auslese, Saar GR 2018 Roasted Pumpkin Soup, Asparagus, Red Apple, Beet Join us for an evening of elegance, flavors, and sophistication on a plate. Indulge in 7 exquisite courses meticulously curated to celebrate the bounties of the season, each thoughtfully paired with the finest wines to elevate your dining experience. FALL HARVEST WINE DINNER Septem| 6:00 PM - 9:00 PMĮmbark on a culinary journey like no other with our Fall Harvest Wine Dinner at Sonsie.
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